The Gold standard of Colombian coffee
Tastes of chocolate, caramel and a nutty finish (no nuts are in the coffee)
Dark Roast
Cup: low acidity, silky full body
Altitude: 1200-2000 meters (MAM Region)
Wet processed / sun dried
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This traditional fine coffee is an absolute crowd pleaser. Deep bold flavour, full body, low acidity. Great for milk drinks and Espresso. This is the coffee so many companies try to emulate with their blends but this is the real deal.