The Ultimate Espresso Roast
Dark Bold flavour filled with tastes of cocoa and sugars
Cup: low acidity, full body, bright and pleasant
Altitude: 1600-1700 meters
Wet processed / Sun dried
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.
We roasted this with the intention to make the best espresso bean possible. Its super rich with an abundance of chocolate and sugar like flavors. This coffee stands up to milk and is excellent for latte and cappuccino!